How do you figure out what constitutes a serving of vegetables?
Many resources are available for figuring out what constitutes a serving of vegetables or fruit. Among those is a Canada’s Food Guide list of servings. The examples for vegetables and fruit, from the above-noted website, includes, by way of example: Asparagus 125 mL, ½ cup, 6 spears Beans, green 125 mL, ½ cup Bok choy/Chinese […]