Excerpts from: Fruit and vegetable consumption and all-cause, cancer and CVC mortality (2014)
I’ve discussed Oyebode O, Gordon-Dseagu V, Walker A, et al. J Epidemiol Community Health 2014;68:856–862 at previous posts. The previous discussions about vegetables can be accessed here. After I began to read the research evidence, for a long time I had the intention of reaching the goal of 7-plus portions of vegetables and fruits (with a […]
