Recipe for Victory Great War Food Symposium – at Fort York on Sept. 28, 2014

We are pleased to share the following notice from David Juliusson:

Recipe For Victory Great War Food Symposium at Fort York

Sunday, Sept. 28, 2014, 10 a.m. to 4 p.m.

Early Bird Fee (Until September 12): $65

Regular Fee: $75 (prices include HST)

The photo is from a page accessible at the last link at the blog post you are now reading.

In partnership with the Culinary Historians of Canada, Fort York presents a special food symposium that explores the fascinating history of domestic and military food and beverages during the Great War. The day will be filled with panel discussions, period displays and Great War-era cooking demos, including a re-constructed Aldershot Oven. Guest speakers include Dorothy Duncan, Liz Driver and Madeleine Kloske.

Keynote Speaker: Andrew Robertshaw, noted BBC personality, military culinary historian and author of Feeding Tommy: Battlefield Recipes from The Great War, 24HR Trench and Frontline Cookbook, Battlefield Recipes from the Second World War.

Pre-registration and payment required. Click here for more details, or call 416-392-6907 x221 to register.

Fort York, October 2012. Jaan Pill photo

 

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